I have a job interview in Indiana on Tuesday so I'm taking off tomorrow morning to go and visit my Mom. We are going to have thunderstorms so it should be an interesting trip. While there I'll check and see what I want to bring with me when I move and what I want to store. I plan on living with my Mom for a few months just until I’m settled with a new job and find a place of my own. I also want to make sure that she is going to be alright. She has a very bad heart and one of my reasons for moving from the Chicago area to Indiana is to make sure I’m close enough to take care of her.
I have a new recipe that I'll try when there. It is my version on Chili Con Queso.
Chili Con Queso
Recipe By :Michele Wilson
Serving Size : 16
Preparation Time :0:05
Start to Finish Time: 0:20
Amount Measure Ingredient -- Preparation Method
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1 cup four-cheese Mexican-style shredded cheese
1 cup cheddar cheese, lowfat
2 cloves garlic -- minced
1 small onion -- minced
4 ounces LaVictoria diced green chilies -- drained
14 1/2 ounces canned tomatoes with green pepper & onion -- drained
1/2 teaspoon cumin
1/8 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
1/4 cup fat-free evaporated milk
Add everything except cheese and milk. Heat on low heat for 10 minutes.
Add cheeses a little at a time and stir until melted. Add milk after all of the cheese has melted. Heat on low for 5 minutes.
Description:
"A kicked up cheese dip from the Southwest."
Source:
"Healthy Food That Tastes So Good!"
Copyright:
"Michele Wilson © 2004"
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Per Serving (excluding unknown items): 50 Calories; 2g Fat (43.5% calories from fat); 4g Protein; 3g Carbohydrate; 1g Dietary Fiber; 7mg Cholesterol; 225mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.
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1 comment:
I hope you have a fantastic job interview and that you enjoy the visit with your Mom. :)
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